Italian food is one of the hardest cravings to hack when you are living Paleo, but I knew that with a few tweaks that we could be Mangia! Mangia! with the best. Serve with Pesto Cream sauce or a classic red, either way you won’t be disappointed!
No, seriously. Just look at these ingredients! ingredients 1 cup of raw unsalted cashews4 cups of water Directions Soak cashews overnight in water, drain and rinse. Add the cashews and 1cup of water to your […]
Need a break from eggs and toast? Eggs in Purgatory is a breakfast staple in our home, its super easy to make and once you get the concept down its really easy to tweak this […]
Since we are cooking for the end times, I always keep rice and other dried goods on hand to build a meal off of. Tonight’s meal was what I like to call a “Pantry to […]
Who doesn’t love orange chicken, that tangy yet sweet Chinese American staple? It is no surprise that Trader Joe’s #1 selling item is Orange Chicken nearly year round. But we eat Paleo/Whole 30 in our house […]
Ingredients 6-7 small Persian cucumbers or 1 large English cucumber cut in to 1/2″ slice rounds1Tbsp of good quality sesame oil2 Tbsp of Soy sauce, regular or low sodium if you prefer1 Tbsp of Huy […]
This is one of our go to comfort meals, super easy and perfect served over riced cauliflower or any carb you love! Ingredients 4 lbs short ribs*, bone-in, individually English cut2 Tbsp coarse salt2 tsp […]