This gem is taken from the Nom Nom Paleo Cook Book – something EVERYONE should have, whether they’re paleo, whole30 or not. Grain Free Easy and Delishy – Ingredients 2 Cups Cassava Flour3/4 Cup arrowroot […]
Most people don’t need a lot of convincing for a taco or fajita night, and this recipe is on heavy repeat in our household with no leftovers in sight!This is a simple fresh fajita marinade […]
Italian food is one of the hardest cravings to hack when you are living Paleo, but I knew that with a few tweaks that we could be Mangia! Mangia! with the best. Serve with Pesto Cream sauce or a classic red, either way you won’t be disappointed!
No, seriously. Just look at these ingredients! ingredients 1 cup of raw unsalted cashews4 cups of water Directions Soak cashews overnight in water, drain and rinse. Add the cashews and 1cup of water to your […]
I know, you are probably rolling your eyes right now, Kat sure does love her frittatas! Well, that is because you can use your leftovers in them! This recipe is Whole 30 and Paleo, but […]
Need a break from eggs and toast? Eggs in Purgatory is a breakfast staple in our home, its super easy to make and once you get the concept down its really easy to tweak this […]
Who doesn’t love orange chicken, that tangy yet sweet Chinese American staple? It is no surprise that Trader Joe’s #1 selling item is Orange Chicken nearly year round. But we eat Paleo/Whole 30 in our house […]